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At Tilda & Cacao, we handcraft small batch chocolate for the mindful eater, using raw organic Criollo cacao blended with local and native Australian inclusions.
Handcrafted with love on the NSW South Coast
Plant-based, vegan friendly and free from additives, gluten, dairy and refined sugar
Fairly traded and grown by UTZ Certified Organic farmers in Peru
Don't just take our word for it! These are our wonderful customer favourites of the moment.
From the striking spice of Australian anise myrtle to the creamy decadence of Sri Lankan coconut, our wide variety of blends ensure you’ll find the perfect gift for a loved one - or for yourself.
Australian Capital Territory
B Eco Family - Weston
New South Wales
All Good Things - Wollongong
Bomo Bulk - Nowra
Braidwood Food Company - Braidwood
Bunya Wholefoods - Vincentia
Clay Coffee Collective - Gerringong
Co.LAB - Berry
Coastal Garage Vintage - Sunshine Bay
Eadie's Organic Wholefoods Market - Woolooware
Heart & Sol Organics - Kiama
NPWS Minnamurra Rainforest Centre - Minnamurra
Smiths Ln Dairy - Wongawilli
The Pines Pantry - Kiama
The Soulful Pantry - Sutherland
Trotters Lane - Robertson
Wholefoods Store Milton - Milton
Our story
The Tilda & Cacao journey began in 2020 in Gerringong on the NSW South Coast, but our passion for chocolate artistry and sustainable living started a long time before this.
Our family believes in ethical living: we care about the environment and our community. We live our everyday life and run our small business with the same values.
We are passionate about pioneering a chocolate artistry process that positively impacts everyone involved, from you to the growers, the community, and the planet.
Read our story to learn about why we started Tilda & Cacao, the core values we live and work by, and meet our small family team.