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At Tilda & Cacao, we handcraft unroasted craft chocolate for the mindful eater using organic single origin cacao.
Tilda & Cacao x Seven Miles Coffe Roasters
Meet our newest creation, a limited edition blend designed for chocolate lovers and coffee enthusiasts. A 70% dark chocolate with the warming and fruity notes of Kabiufa single origin coffee from Papua New Guinea.
Ethically sourced ingredients from growers and producers following sustainable practices.
Independent and family-owned craft chocolate maker based in Gerringong on the NSW South Coast.
Handcrafted using our own stone ground chocolate and uniquely flavoured with Australian inclusions.
Made only with real ingredients. No artificial additives, preservatives or flavouring.
Plant-based and free from dairy, gluten, soy and refined sugar.
Don't just take our word for it! These are our wonderful customer favourites of the moment.
From the striking spice of Australian anise myrtle to the creamy decadence of Sri Lankan coconut, our wide variety of blends ensure you’ll find the perfect gift for a loved one - or for yourself.
Illawarra
Boutique Yoga - Gerringong
Clay Coffee Collective - Gerringong
Crooked River Wines - Gerringong
Heart & Sol Organics - Kiama
Kiama Visitor Information Centre - Kiama
NPWS Minnamurra Rainforest Centre - Minnamurra
The Pines Pantry - Kiama
The Top Shop Kiama - Kiama
The Wildflower Studio - Kiama
Wholistic Living - Woonona
NsW South Coast
Bomo Bulk - Nowra
Co.LAB - Berry
Southern Highlands
NPWS Fitzroy Falls Visitor Centre - Fitzroy Falls
Tiny Flower House - Bowral
Southern Tablelands
Braidwood Food Company - Braidwood
Sydney
Grassroots Eco Store - Castlecrag
Our story
The Tilda & Cacao journey began in 2020 in Gerringong on the NSW South Coast, but our passion for chocolate artistry and sustainable living started a long time before this.
Read our story to learn about why we started Tilda & Cacao, the core values we live and work by, and meet our small family team.