Our Rainforest Rarity blend combines the tart and fruity flavour of Davidson Plum with the contrasting taste of deep cacao. Davidson Plum is a flavourful and nutritious native Australian fruit traditionally consumed by Indigenous Australians. It is found primarily in subtropical New South Wales and Queensland.
Pair this creation with lemon myrtle tea or your favourite coffee brew to enhance the fruitful flavour mix of our Rainforest Rarity.
Rich full chocolate, earthy, intense tart and fruity.
Raw Cacao* (min 73%, Cacao Paste*, Cacao Butter*), Unrefined Coconut Sugar*, Freeze Dried Davidson Plum (2.25%)
* Certified Organic
Made in Australia from local and imported ingredients.
May contain traces of tree nuts. Not suitable for people with tree nut allergies. Suitable for people with gluten allergies.
For optimal enjoyment store in a cool dry place below 21C. Please be aware of our Warm Weather & Product Care disclaimer listed under the Shipping & Refunds Policy.