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At Tilda & Cacao, we handcraft stone ground nib-to-bar chocolate for the mindful eater, using raw organic Criollo cacao blended with local and native Australian inclusions.
Handcrafted with love in Gerringong on the NSW South Coast
Plant-based, vegan friendly and free from additives, gluten, dairy and refined sugar
Fairly traded and grown by UTZ Certified Organic farmers in Peru
Don't just take our word for it! These are our wonderful customer favourites of the moment.
From the striking spice of Australian anise myrtle to the creamy decadence of Sri Lankan coconut, our wide variety of blends ensure you’ll find the perfect gift for a loved one - or for yourself.
Canberra
Australian Choice - Canberra
Botanical Bookshop - Acton
Illawarra
Clay Coffee Collective - Gerringong
Crooked River Wines - Gerringong
Heart & Sol Organics - Kiama
Kiama Visitor Information Centre - Kiama
NPWS Minnamurra Rainforest Centre - Minnamurra
The Pines Pantry - Kiama
The Top Shop Kiama - Kiama
The Wildflower Studio - Kiama
Wholistic Living - Woonona
NsW South Coast
Bomo Bulk - Nowra
Bunya Wholefoods - Vincentia
Co.LAB - Berry
Empower Wholefoods - Ulladulla
The Berry Tea Shop - Berry
Southern Highlands
NPWS Fitzroy Falls Visitor Centre - Fitzroy Falls
Southern Tablelands
Braidwood Food Company - Braidwood
Sydney
MAD Wholefoods - Summer Hill
Our story
The Tilda & Cacao journey began in 2020 in Gerringong on the NSW South Coast, but our passion for chocolate artistry and sustainable living started a long time before this.
Our family believes in ethical living: we care about the environment and our community. We live our everyday life and run our small business with the same values.
We are passionate about pioneering a chocolate artistry process that positively impacts everyone involved, from you to the growers, the community, and the planet.
Read our story to learn about why we started Tilda & Cacao, the core values we live and work by, and meet our small family team.